WESTERN FOOD
Belgian Beer Stew (Vlaams Stoofvlees)
Belgian beef stew
Slowly simmered Australian grass‑fed beef cooked in Belgian beer for a rich, traditional flavour.
Beef - 315,-
Stroganoff Stew
Beef stroganoff
Tender beef meatballs served in a creamy paprika sauce.
Beef - 265,-
Vol-au-Vent
Chicken stew
Creamy chicken stew with mushrooms, served Belgian‑style.
Chicken - 240,-
Chicken Cordon Bleu
Chicken stuffed with cheese & ham
Deep‑fried chicken breast stuffed with cheese and ham.(30 min preparation time)
Chicken - 250,-
Chicken Satay Peanut Sauce
Indonesian chicken satay
Three marinated chicken satay skewers Indonesian style, served with homemade peanut sauce.
Chicken - 230,-
Chipolata (275 gr.)
Belgian pork sausage
Traditional Belgian coiled pork sausage, served with sides.
Pork - 230,-
Steak Moo
Juicy Thai-style grilled pork neck steak with black pepper cream sauce
Steak Moo is a Thai-style grilled pork steak: tender slices of pork marinated with garlic, coriander root, white pepper and a lightly sweet glaze. Grilled until juicy and caramelized, and served with a flavorful dipping sauce. A simple but deeply satisfying Thai favorite - 200,-
Steak Gai
Tender grilled chicken breast served with a rich black pepper cream sauce, mashed potatoes and fresh vegetables.
Steak Gai is a juicy grilled chicken breast topped with a rich black pepper cream sauce. Served with mashed potatoes, fresh vegetables and a savory gravy, this Western‑style dish offers a perfect balance of comfort and flavor - 180,-
Spaghetti Bolognese
Spaghetti Bolognese
Bolognese with Cheese (Pork).
With Paprika, Carrot & Mushrooms), 195,-
+ Extra Cheese, 50,-